4/5/2023 0 Comments Mashed parsnips![]() ![]() Stir in the chives and ground parmesan, if desired. Season with a tiny touch of sea salt and pepper to your taste. ![]() Add in your milk and ghee, then mash to your desired consistency. When the celeriac and parsnips are tender, drain. Once done, carefully drain the water and keep potatoes and parsnips in the same pot. When the potato is tender, drain and transfer to a large bowl. Simmer for about 15 minutes uncovered, or until veggies are very tender. ![]() Add in 1 tsp of sea salt.īring to a boil over high heat, and once it starts to bubble, reduce your heat to a simmer. Optional: 1/4 cup freshly grated Parmesan cheese Instructions: Place your prepared potatoes and parsnips into a large stockpot and cover with water.
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